60% Syrah, 15% Carignan, 15% Mourvèdre, 10% Grenache
Traditional winemaking methods
Ageing of 12 months in French oak barrel
Deep ruby red with purple reflections
Fine and Elegant with licorice and spicy notes.
Full and well-balanced on the palate with melted tannins for a long and delicate finish.
To be serve at 17 and 18°C.
Would be the perfect accompaniement of traditional meal, grilled meat, cassoulet or fines cheeses.