80 % Grenache – 20 % Syrah
Long Maceration to extract the maximum of
color and tannins to prepare the blend.
Ageing in stainless steel vats and in 600 liters barrels ( « demi-muids ») for 12 months
with Burgundian style lees steering (“bâtonnage”).
Tasting Notes :
Ruby-red with vivid purple highlights.
This wine releases aromas of fresh little red berries,
some notes of licorice and spices.
Bodied and good structure on the palate with melted tannins, a long and delicate finish of black Olive.
Service /Food & Wine pairing :
To be served between 16 – 17°C.
Suits particularly on a lamb meat Tajine with eggplant, or on a duck confit.
Ageing potential : 8 years
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.