100% Merlot – Organic Wine
Best maturity Harvest
Sorting grapes before de-stemming and vatting
Alcoholic fermentation in inox vat.
Controlled temperature during the vatting for 15 days.
Pumping-overs for greater extraction of colors and aromas
Running off the vat and pressing.
Malolactic fermentation and blending.
Ageing in inox vat for 6 months
Light filtration in our winery before the bottling
Shiny dark ruby with purple reflects.
Refined and elegant nose on blackberry and blackcurrant
Warmth and structured on the palate with a long final on black fruits
To be served at 18°C.
Perfect with traditional meal such as a grilled rib steak , vegetable tagine
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