100% Muscat Petit grain
Skin maceration in an inox “ELITE” vat
Ageing in inox vat on lees
Golden with shiny reflects
Elegant nose on peaches and apricots
Refined on the palate with notes of white flesh fruits
To be served between 11-12°C
On its own, as an apéritifs, seafood, grilled meats, fish
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