Macabeu 40%, Grenache Blanc 40%, Rolle 20%
Skin Macération in vat.
Pressing, static clarification
Fermentation with control temperature.
Ageing in vat on fine lies.
White Gold with shiny reflects.
Mineral nose with hints of citrus and delicates notes of white flowers.
Round and full mouth with long lasting and fresh aftertaste with white flesh fruit aroma.
Serve chilled at 11- 12°C. To accompany on seafood and fishes.