Grenache 60%, Cinsault 30%, Syrah 10%
Harvest in the end of the night to preserve the freshness
Grape destermming then vatting
The vat is bled through running-off following a maceration of 6 hours.
Juice settling at low temperature during 24 hours
Température control in inox vat
Pale pink colour with salmon tints.
Intense perfumed nose combining sweet aromas of fresh little red fruits.
Punchy and mineral on the palate enlivened by strawberry and redcurrant hints. Lovely and persistant long-lasting aromas.
Serve chilled at 11 et 12°C.
Perfect all along the meal, start on aperitifs and continue with salted pies, grilled meat, exotic meals, paella.
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