80% Syrah, 20% Grenache noir
Destemming 100 %
Vating of 3 weeks
Ageing during 10 months in inox vat.
Dark ruby with purple reflects.
Notes of licorice, laurel and spices of garrigue on the nose
Good balance on red fruits and lots of roundness in the mouth
To be served between 16 – 17°C. This wine will go perfectly with a platter of cold cuts, roast beef or cheese.
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