60% Syrah, 20% Grenache, 20% Carignan
Destemming 100 % and Traditional winemaking methods
Ageing in inox vat for 10 months.
Red robe with shiny reflects.
Gourmet nose of red fruit and spices. Round attack on the palate with a final on violet and red fruits
To be served between 16 – 17°C.
Ideally combined on grilled T-Bone, Bœuf bourguignon or with a cheese platter.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.