Mecanical harvest at the end of the night to preserve the freshness of the grapes.
Cold soaking in Elite Vat.
Pressing, cold settling.
Alcoholic fermentation and ageing in french oak barrels for 9 months
White gold colour with shiny reflects.
Very fine on the nose with notes of toasted brioches and white flowers.
a pleasant fresh and round opening and a slightly acid finish with hazelnuts and
To be served chilled between 11 and 12°C
Drink on apéritif, with seafood and grilled tuna or sea-bream. Would be perfect with asparaguses and goat cheese.
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